From October to December 2025, the Biology Department organized an Organic Farming Course for students every Thursday. Through this program, students learned essential farming techniques and explored biological concepts related to plant growth and soil composition.
This initiative not only enhanced their understanding of Biology but also promoted student well-being and encouraged a long-term interest in horticulture. During the course, students cultivated a variety of crops, including radishes, tomatoes, broccoli, and leafy vegetables. They were delighted to bring their harvest home and share it with their families, strengthening family bonds while enjoying the fruits of their labor.